
Frequently asked questions.
What is Ocean Ink Raw Bar?
Ocean Ink is a raw bar and seafood restaurant in historic Ybor City, Tampa, offering oysters, Key West shrimp, lobster, crab, and craft cocktails. Inspired by Charleston’s raw bar tradition, Ocean Ink focuses on fresh, American-sourced seafood delivered daily and served in a polished yet approachable setting.
What makes Ocean Ink unique among seafood restaurants in Tampa?
Unlike many seafood spots, Ocean Ink follows a fresh-first model. Seafood is delivered daily in small batches — day one it’s served raw, day two it’s reimagined, and day three it’s fried or prepared in new ways. Nothing is frozen, and nothing is wasted.
Where does Ocean Ink source its seafood?
Ocean Ink partners with American fishermen and independent suppliers. We serve Key West “Pinks” shrimp, cold-water Maine lobster, boutique oysters from the East and West Coasts, and Gulf oysters from Florida waters.
What oysters does Ocean Ink serve?
Our raw bar rotates a selection of East Coast, West Coast, Gulf, and local Florida oysters, each with its own flavor profile — from briny and salty to nutty and sweet. The lineup changes based on season and availability.
Is Ocean Ink casual or fine dining?
We’re fancy while approachable. Ocean Ink combines upscale seafood with a relaxed atmosphere — perfect for date night, celebrations, or happy hour with friends.
Does Ocean Ink offer seafood towers?
Yes. Guests can choose between our standard tower (Gulf oysters and domestic peel-and-eat shrimp) or our premium tower (Key West shrimp, boutique oysters, and fork-ready selections). Both are designed for sharing.
Does Ocean Ink take reservations?
Yes. Reservations are encouraged on weekends, but walk-ins are welcome.